prepared dish - Spanisch Englisch Wörterbuch
Verlauf

prepared dish

Play ENESENus
Play ENESENuk
Play ENESENau


Bedeutungen, die der Begriff "prepared dish" mit anderen Begriffen im Englisch Spanisch Wörterbuch erhalten hat: 88 Ergebniss(e)

Englisch Spanisch
General
dish, course prepared with porotos poroto [m]
any dish prepared by cooking something in a broth jervío [m] DO
any dish prepared by cooking something in a broth hervido [m] DO
ground corn used for preparing meals, particularly locro a dish prepared with meat, potatoes, corn, or squash, chili peppers, and other ingredients chanca (del quechua) [f] AR:Nw
dish prepared by dissolving corn flour in hot water or milk with sugar or salt and boiling until the mixture has a thick consistency colada [f] CO EC
prepared with peas (dish) arvejado [adj] CL
prepared with peas (dish) alverjado [adj] CL
prepared with peas (dish) alverjada [adj/f] CL
Gastronomy
dish prepared with rice, pieces of meat, vegetables, and other ingredients arroz a la valenciana [m] NI BO UY
dish prepared with rice, pieces of meat, chorizo, and potato arroz atollado [m] CO
dish prepared with boiled and tenderized jerky that is then fried gently and served in a sauce made of oil, garlic, onion, tomato, and spices aporreado [m] MX CU
coastal dish prepared with mashed banana that is cooked with raw cane sugar culabasate [m] HN:N rare
dish prepared with seafood and pork cooked in a covered pot curanto en olla [m] CL AR:S
dish prepared with legumes and seafood or meat, that is cooked using hot rocks covered with leaves in a hole dug into the ground curanto [m] CL AR:S
dish prepared with brisket, potatoes, broad bean, green onions cut into strips, cheese, and a chili pepper sauce chajchu (del quechua) [m] BO
dish prepared with small pieces of raw shrimp seasoned with red wine vinegar, chopped onion, and cooked potatoes civinche [m] PE:S
dish prepared with fried pork ribs or chicken later combined with maize flour and spices champinol [m] HN
dish prepared with yucca, milk, coconut, anise, and butter enyucado [m] PA
dish prepared with a mixture of different pickled vegetables, cold cuts and other meats fiambre [m] GT
dish prepared with pork ear and leg, onions, carrots, green chili pepper, cauliflower, and cucumber, cooked lightly and pickled in vinegar escabeche [m] BO
dish prepared with slices of ham and cheese between two breaded fish fillets filete canciller [m] CU
dish prepared with fried pork accompanied with potatoes and seasoned with a spicy sauce prepared with chili pepper, chopped onion, and water or tamarillo (solanum betaceum) juice cariucho [m] EC:N
dish similar to locro, a stew made with meat, potato, corn, and squash and prepared with few spices guaschalocro [m] AR:C,Nw
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper conejo estirado [m] BO
dish prepared with broad beans and chopped beef, onions, garlic, and potatoes habas pejtu [m] BO:W,C
dish prepared with tender corn, boiled broad bean and salad consisting of onion, tomato, locoto chili pepper, quilquiña and cheese lapin [m] BO:C
dish prepared with nostoc, peeled corn, wheat, chili pepper, and other ingredients kachuchupi [m] BO:W
typical dish prepared with dried beef jerky, potato, and stewed corn karapecho [m] BO:S
dish prepared with squash, water, sugar, cornstarch, paraguay cheese, and salt kivevé [m] PY
dish prepared with viscera, especially beef stomach liviano [m] DO
dish prepared with many ingredients mamplé [m] PR
dish prepared with rice, potatoes, steak, eggs, and salad, and served with hot sauce lomo montado [m] BO:E,W
dish prepared with cooked and ground banana or yucca, served with water or milk masato [m] EC:W
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds, (majau) majado [m] EC PE
dish prepared with beef jerky and rice majado [m] BO:W,E
dish prepared with green plantain cooked, mashed, and mixed with peanut paste, black lard, or pork rinds majau [m] PE:Nw
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed mole [m] GT
dish prepared with meat, vegetables, and spices served in the gravy produced during cooking mole de olla [m] MX
dish prepared with banana and a mole sauce made of chili pepper, chocolate, cinnamon, sesame, and pumpkin seed mole de plátano [m] GT
dish prepared with pork, beef, or lamb stomach mondongo [m] MX NI CR PA DO PR CO VE PE
typical dish prepared with yams or squash mote (quechua) [m] CO:N
dish prepared with cooked pork, goat, or sheep blood, seasoned with potatoes, onion, garlic, cumin, ground pepper, lard, oregano, and parsley náparo [m] EC
dish prepared with chicken, lamb, or pork steamed in membrane covered with a maguey leaf mixiote [m] MX
dish prepared with different slow-cooked marinated meats cooked underground pampaco [m] BO:C,W
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato pique [m] BO:W
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato pique a lo macho [m] BO
dish prepared with sausage, beef, chicken with sauce made of seasoned onion and tomato pique macho [m] BO
dish prepared with hominy, pork, especially head, and condiments pozol [m] CR
dish prepared with hominy, pork, especially head, and condiments pozol [m] CU rare
beef stew prepared with vegetables and salt, traditional yucatecan dish sanchac [m] MX:Se
beef stew prepared with vegetables and salt, traditional yucatecan dish sanchaque [m] MX:Se
beef stew prepared with vegetables and salt, traditional yucatecan dish chanchac [m] MX:Se
dish prepared with fried silpancho accompanied with rice, potato, fried egg, and sarsa sauce silpancho [m] BO:C,W
dish prepared with lamb, white rice, chuño sundried potato, and potato, covered in yellow chili pepper sauce timpu [m] BO:W
dish prepared with pork legs, crackling, onion, garlic, mustard, red peppers and parsley togro [m] EC
dish prepared with tomato, onion, green banana, and meat, generally beef or pork marinated in garlic, salt, pepper, and cumin and sun dried, typical of coastal ecuador especially the costa esmeraldas tapao [m] EC:Nw
dish prepared with broth, meat, ground potatoes, mote, onion, chili and other vegetables and seasonings traditionally cooked with hot stones calapurca [f] CL:N
dish prepared from fried cow entrails served with potato and pepper cacharrada [f] PE
dish prepared using a mixture of a variety of different foods burundanga [f] NI PR rur.
rural dish prepared with a variety of garden produce burundanga [f] PR rur.
dish prepared with tripe potatoes and beans buseca [f] AR UY
dish prepared with cooked chayote dough and a sweet dough, served in the peels of the same chayotes chancleta [f] CR
dish prepared with chayote sliced down the middle and boiled, to which string cheese is added and melted in the oven chancleta [f] HN SV
dish prepared by frying animal blood with finely chopped entrails, and onion, chili pepper, black peppers, vinegar, and lime or wine chanfaina [f] BO CL AR:Nw
dish prepared with lamb or mutton chanfaina [f] CO
dish prepared by mixing or stirring together several items of food, especially pig entrails, that are generally eaten separately chanfaina [f] HN NI PA
dish prepared with pig head chanfaina [f] NI
typical dish prepared with ostrich meat sliced into strips and cooked in an animal skin pouch challa en bolsa [f] AR:W
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilachada [f] HN
dish prepared with beef from the lower hind legs, which is shredded and fried with egg, green chili pepper, and other spices carne deshilada [f] SV
dish prepared with skirt steak cooked with tomato and served in strips carne ripiá [f] DO
dish prepared with beef or pork, boiled with potatoes and spices carne sudada [f] CO
dish prepared with skirt steak cooked with tomato and served in strips carne ripiada [f] CU
dish prepared with flour and egg combined with various products, such as headcheese, pumpkin, cassava, taro, corn, fish, seasoned with salt and fried in lard fritura [f] CU DO
dish prepared with pork legs, pork rinds, onion, garlic, mustard, pepper, red peppers, and parsley gelatina de patas de chancho [f] EC
dish prepared with corn flour, eggs, milk, sugar, salt and cinnamon maicena (de maizena®) [f] DO PR AR
dish prepared with rice, snake mackerel, accompanied with bananas or avocado macarelada [f] DO rare
dish prepared with pork, beef, or lamb stomach mondongada [f] PA DO
dish prepared with pork, beef, or lamb stomach panza [f] MX BO
dish prepared with pork, beef, or lamb stomach pancita [f] MX PE
dish prepared in shelled corn boiled with chicken, beef, or pork tail, wine, seasoning, and unrefined cane sugar olleta [f] VE
dish prepared with potato, onion, butter, fresh cheese, and abundant ground green chili pepper papa uchu [f] BO:S
dish prepared with potato, lettuce, tomato slices, hard-boiled egg, cheese, and ground peanut and chili pepper sauce papa a la huancaína [f] BO:W
typical dish prepared in a hole dug into the ground and baked with hot stones, including meats, tubers, and vegetables pachamanca [f] EC PE BO:C,W
dish prepared with fried shredded beef vaca frita [f] US:E,Se CU disused
dish prepared with cooked and fried rabbit meat that is then seasoned with salt and pepper estirados [m/pl] BO
dish prepared with pieces of cow stomach and vegetable broth guatitas [f/pl] CL
dish prepared with bits of potato boiled in milk papas en chupe [f/pl] CO:S